Caorunn Gin

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Don’t Thistle My Pink

by by Ben Murdoch, Tonic

This drink was the winner of the Garden Party Cocktail Competition in Edinburgh. This is a complex drink with a great contrast between the floral gin and the bite of the whisky.

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Ingredients

  • 50ml Caorunn Gin
  • 20ml Glenlivet
  • 20ml Raspberry gomme
  • 1 Rosemary sprig

Glass

  • Martini glass

Garnish

  • Thistle

Method

  • Stir all liquid ingredients in a Boston Shaker and strain into a chilled Martini glass, rim the glass with the rosemary sprig and discard.