Don’t Thistle My Pink
by by Ben Murdoch, Tonic
This drink was the winner of the Garden Party Cocktail Competition in Edinburgh. This is a complex drink with a great contrast between the floral gin and the bite of the whisky.
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Ingredients
- 50ml Caorunn Gin
- 20ml Glenlivet
- 20ml Raspberry gomme
- 1 Rosemary sprig
Glass
Garnish
Method
- Stir all liquid ingredients in a Boston Shaker and strain into a chilled Martini glass, rim the glass with the rosemary sprig and discard.