Our handcrafted infusion is created personally by our Gin Master, Simon Buley. Each personally crafted bottle of Caorunn gin begins with the highest quality grain spirit and locally foraged Celtic botanicals. In 1,000 litre batches, the spirit is vaporised through the world's only working Copper Berry Chamber.
Simon Buley, our Gin Master
Built in the 1920's this Chamber is legacy to a time when all gin was produced using this slow, careful process. The uniquely balanced mix of 6 traditional gin botanicals and 5 hand-foraged wild botanicals sourced by our Gin Master from Scottish Highlands, is spread across the four perforated trays of the copper berry chamber. The vapourised spirit slowly rises through the chamber, allowing the vapours to be saturated with sumptuous subtle fresh aromas and flavours.
Simon Buley, Gin Master
Every effort has gone into making Caorunn a versatile and uplifting experience; a taste adventure that embodies contemporary, wild and sophisticated Scotland.