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Piquant C

Created in 2018 for the Caorunn Cocktail Collection by Marka Mazzesi, Cafè del Viale, Faenza, Italy.


50ml Caorunn Gin
20ml Fresh lime juice
15ml Cinnamon sugar syrup (2:1)
15ml Pasteurised egg white
1 dash Green Tabasco Sauce


Mix all ingredients in a shaker with ice and fine strain into a chilled glass.


Crust of dry powder of apple & cinnamon


Coupe glass

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