Created in 2018 for the Caorunn Cocktail Collection by Marka Mazzesi, Cafè del Viale, Faenza, Italy.
50ml Caorunn Gin
20ml Fresh lime juice
15ml Cinnamon sugar syrup (2:1)
15ml Pasteurised egg white
1 dash Green Tabasco Sauce
Mix all ingredients in a shaker with ice and fine strain into a chilled glass.
Crust of dry powder of apple & cinnamon