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Caorunn Tea Punch

Punch comes from the Hindhi word Panch, meaning 5. There should be 5 components for any punch.


50ml Freshly squeezed white grapefruit juice
50ml Freshly squeezed orange juice
50ml Ginger syrup
150ml Caorunn
200ml Green cardamom and cinnamon infused black tea 

Makes approximately 6 servings


Add all ingredients to a punch bowl and fill with ice.

For the tea: brew a strong mug of tea, add 6-8 green cardamom pods and two cinnamon sticks. Leave to cool and strain into punch bowl (diluted and sweetened to taste)


Star anise, slices of red apple and some pink peppercorns


Punch bowl 

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