Skip to the content

Caorunn Cider Flip

Created by Lee McIlhone at The WestRoom, Edinburgh, Scotland for the Caorunn Cocktail Collection 2018. 

Ingredients

50ml Caorunn Gin
25ml Freshly squeezed lemon juice
30ml *Cider & cinnamon syrup*
1 Egg

Method

Mix all ingredients in a shaker with ice, then dry shake (without ice) into a chilled coupe.

*To make Cider & Cinnamon syrup (heat equal parts sugar & cider in a saucepan with a pinch of cinnamon for every 100ml)

Garnish

Line of Angostura Bitters across surface. Use pick to manipulate into wave pattern and lightly sprinkle with cinnamon

Glass

 Coupe glass

All Cocktails

Explore Our Virtual Bar

Depth in Every Drop

Discover Gin Cocktails
To visit our website, you must be of an age at which the purchase and consumption of alcohol is permitted according to the legislation in your country of residence. If there are no laws on this matter, then you must be at least 18 years old.

Alcohol abuse is dangerous for your health. Drink responsibly.

Terms & Conditions