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Caorunn Cider Flip

Created by Lee McIlhone at The WestRoom, Edinburgh, Scotland for the Caorunn Cocktail Collection 2018. 


50ml Caorunn Gin
25ml Freshly squeezed lemon juice
30ml *Cider & cinnamon syrup*
1 Egg


Mix all ingredients in a shaker with ice, then dry shake (without ice) into a chilled coupe.

*To make Cider & Cinnamon syrup (heat equal parts sugar & cider in a saucepan with a pinch of cinnamon for every 100ml)


Line of Angostura Bitters across surface. Use pick to manipulate into wave pattern and lightly sprinkle with cinnamon


 Coupe glass

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