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Caorunn Apple + Ginger

Created in collaboration with Hotel du Vin for the Caorunn Gin Garden, Edinburgh 

Ingredients

50ml Caorunn
5ml Gomme
10ml Ginger syrup
Apple juice

Method

Build in a collins glass with ice, stir and top with apple juice 

Garnish

Mint sprig/ginger

Glass

Collins

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