Caorunn Gin

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Rosemary Martinez

by by Mark Procter, BoBar

This is a simple twist on the classic Martinez. This is a rich cocktail perfect for after dinner.

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Ingredients

  • 37.5ml Caorunn Gin
  • 12.5ml Grand Marnier
  • 20ml Antiga Formulae
  • 3 dashes Bokers Bitters

Glass

  • Martini glass

Garnish

  • Sprig of rosemary

Method

  • Add all ingredients into a mixing glass and serve into a chilled Martini glass.