Caorunn Gin

Welcome to an aromatic taste adventure.

Responsible drinking is important to us and you must be of a legal age to enter www.caorunngin.com.

Please note this is not advisable for shared computers

By entering this site you accept the terms and conditions and privacy statement.

Caorunn Gin encourages you to drink responsibly
www.drinkaware.co.uk

Rabbit’s Foot

by Dean Michael Evans, Blythswood Square Hotel

This drink is perfect for summer. The peach purée and the gin really work perfectly together.

Inspire a Friend

< Back to cocktail selector

Ingredients

  • 50ml Caorunn Gin
  • 1 dash Angostura bitters
  • 15ml Grenadine
  • 25ml Peach purée
  • 25ml Lemon juice
  • Top with 20ml Prosecco
  • 2 dashes Fee Brothers Grapefruit bitters

Glass

  • Coupette glass

Garnish

  • Spray with lemon oils, garnish with sprig of thyme

Method

  • Shake and strain.