Caorunn Gin

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Original Dry Martini

by by Ervin Trykowski

Based on a classic 1910 formula, the fragrant bog myrtle in the gin really comes out when it is paired up with the Noilly Prat.

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Ingredients

  • 37.5ml Caorunn Gin
  • 37.5ml Noilly Prat dry
  • 2 dashes Angostura orange

Glass

  • Martini glass

Garnish

  • Lemon zest

Method

  • Stir over ice.