Ginger Love
Ingredients
- Caorunn Gin
- 1 barspoon Campari
- 35ml Ruby Grapefruit juice
- 15ml Agave Nectar
- 2mm Root Ginger
- 15ml King’s Ginger Liqueur
Glass
Garnish
- 2mm thick slice of fresh Root Ginger on rim of glass
Method
- First add root ginger and muddle, next add the rest of the ingredients and shake well with cubed ice. Fine Strain into glass and serve.