Caorunn Gin

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Apple Dream

Elderflower from the St Germain mixes perfectly with the Celtic Botanicals of Caorunn. Charged with soda water and crowned with Crème de Mure, the lemon adds a refreshing twist to this drink.

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Ingredients

  • 37.5ml Caorunn Gin
  • 25ml St Germain Elderflower Liqueur
  • Crème de Mure
  • 1.5 Thyme
  • 12.5ml Lemon juice
  • 1/3 Pink Lady Apple
  • Soda

Glass

  • Brandy balloon

Garnish

  • Lemon (or orange) twist with sprig of thyme threaded through it or a lemon (or orange) corkscrew and a blackberry

Method

  • Muddle apple well, add sprigs of thyme and gently press. Add all other ingredients (except soda and Crème de Mure) and shake well over cracked ice. Fine strain into glass, pack with crushed ice and finally top with soda and Crème de Mure.