Skip to the content

Blowin' in the Wind

Created by Craig HiljusĀ from Jimmy in Chicago

Ingredients

2 oz. Caorunn Gin
1 oz. Cattail Juice
1/2 oz. Fresh Lemon
1/2 oz. Dandelion Syrup
1 dash Chicago-Foraged Bitters

Method

Shake all ingredients (except garnish) in a tin with ice. Double strain into a Coupe glass. Slap an Oyster Leaf to release oils and gently place on the cocktail as a garnish

Garnish

Oyster leaf

Glass

Coupette

All Cocktails

Where to enjoy

A Truly Scottish Gin

Please note: Before visiting your local stockist, it is advised that you call ahead to check that Caorunn is currently in stock.

To visit our website, you must be of an age at which the purchase and consumption of alcohol is permitted according to the legislation in your country of residence. If there are no laws on this matter, then you must be at least 18 years old.

Alcohol abuse is dangerous for your health. Drink responsibly.

Terms & Conditions