Caorunn Gin

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Aubrey Cloud

With a light apple colour and medium sweetness the gin shows through more than any of the other recipes, it’s very easy on the palate.

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Ingredients

  • 50ml Caorunn Gin
  • 20ml Elderflower cordial
  • 75ml Pressed apple juice
  • 50ml Ginger ale
  • 5drops Angostura bitter

Glass

  • 12oz Highball Glass

Garnish

  • Sliced apple

Method

  • Build over cubed ice in a chilled glass.