Welcome to an aromatic taste adventure.
From the old Gaelic word Caorunn or Rhuda-an. This piquant red berry has inspired Celtic medicines and recipes for generations. It forms the very soul of Caorunn.
This fragrant plant conjures up images of Highland walks. It infuses a soft, sweet resinous aroma to Caorunn Gin.
Heather is an integral part of the Highland landscape. With its subtle perfumed undertones with a nuance of honey it is also an integral part of Caorunn gin.
First fruited in Coul, Ross-shire in 1827 this is a Celtic creation. Its clean, sweet, aromatic taste forms a perfectly balanced compliment to our other ingredients.
Since ancient Celtic times the Dandelion has been used as a herb. It lends Caorunn just a hint of sharpness.