Taste

The taste of Caorunn

Infusing eleven botanicals in our unique Copper Berry Chamber we harness Scotland’s unique natural resources and age old botanicals. The fabled Rowan Berry forms the very soul of our gin. Caorunn, pronounced ‘ka-roon’, is the Gaelic word for Rowan Berry that has inspired Celtic medicines and recipes for generations.

Tasting notes:

Caorunn is a dry and crisp, aromatic taste adventure with a long dry finish.

Appearance

Perfectly clear like pure Scottish water.

Aroma

Fresh, floral, citrus, slightly spicy and aromatic.

Flavour

Clean, crisp, sweet, full bodied and aromatic.

Finish

Invigorating, long lasting, refreshing, crisp and slightly drying.

Celtic Botanicals

Caorunn Gin is infused with five Celtic botanicals, including the fabled Rowan Berry.

Traditional Botanicals

Caorunn Gin contains six traditional botanicals including Juniper Berries, Orange Peel and Coriander Seed.